Don't know what to do Sunday morning? Grab a coffee. Want to relax after work? Let's go for drip. Got problems? Coffee. For me it's comforting and the experience is more about my association with Sundays, warm beds, and relaxation, than the caffeine buzz that comes with it. Front Cafe is a tiny spot in Potrero operated out of a former industrial loading dock. (My kind of space. My kind of windows.) It's a short bus ride away to a kind of peace that's a little softer and a little quieter than the norm.
I love flowers. But flowers in mason jars? Take me to heaven.
Kudos to Maria for pulling off this furry coat with style and poise.
A couple months ago I started volunteering with a Bay Area organization called Sprouts, a non-profit group which bring kids into the cooking process--from visiting farms and harvesting produce, to prepping and cooking with respected local chefs. As the photographer for these classes, my main focus was on the kids and their interaction with food, but when I could sneak away I took some of my own still shots as well.
These shots are a selection from a dumpling-making session with Chef Michael of La Folie.
It's wool, warmth, slightly prickly. It smells like coffee grounds that I haven't yet thrown out. It's gingham. It's your bed and your hands and me curled up in the space beneath your chin. Rolled sleeves, a slight touch of hand, the fraying leather strings on your shoes.
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