A couple months ago I started volunteering with a Bay Area organization called Sprouts, a non-profit group which bring kids into the cooking process--from visiting farms and harvesting produce, to prepping and cooking with respected local chefs. As the photographer for these classes, my main focus was on the kids and their interaction with food, but when I could sneak away I took some of my own still shots as well.
These shots are a selection from a dumpling-making session with Chef Michael of La Folie.
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